Cellularose Blush Glace - 2 Flower Sorbet 7g
A thirst-quenching blush in a chic, frosted jar, By Terry’s Cellularose Blush Glace has a refreshing, ‘water balm’ texture that melts into your complexion to create a diffused, lit-from-within finish. Cooling upon application, this is rich in white rose native cells to hydrate while delivering a dewy, hint of sheer pigment; just apply and blend with your fingertips – layering gradually to achieve the desired level of coverage. Choose between four, natural-looking ice cream colours; ‘Rose Melba’ (pale blue-toned pink), ‘Flower Sorbet’ (bright, apricot-coral), ‘Frozen Petal’ (universally flattering peachy-pink) and ‘Ice Dream’ (pale, peachy tint with golden flecks), which doubles as a subtle highlight when applied along tops of your cheekbones.
Description Skin care with colour, By Terry is a pioneering make up range from one of the beauty industry’s most respected creatives. Having inspired and developed Yves Saint Laurent’s eponymous colour range, Terry de Gunzburg opened her own beauty laboratory in 1998 and dedicated herself to distilling her virtually unrivalled expertise into a comprehensive range designed to enhance – not detract – from your natural beauty. Terry believes that ‘a woman’s beauty essentials are an excellent moisturiser and a fresh, natural-looking complexion’ and her range is true testament to this philosophy; starring skin-friendly formulas and flattering colours so you look like ‘you’ on a great day.
How to use Apply to cheeks and blur with fingertips to create a dewy, lit-from-within blush.